How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice A La Grecque Casserole?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 Tbsp. butter, 1 1/2 c. white rice, washed and drained well, 4 fresh mushrooms (large), sliced, and more.

Is Rice A La Grecque Casserole suitable as meat & poultry?

Yes, Rice A La Grecque Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice A La Grecque Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice A La Grecque Casserole Recipe

Name: Rice A La Grecque Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 Tbsp. butter; 1 1/2 c. white rice, washed and drained well; 4 fresh mushrooms (large), sliced; 2 tomatoes, peeled, seeded and chopped; 1 1/2 tsp. salt; 1 clove garlic, minced; dash of pepper; 3 c. hot chicken stock; 3/4 c. cooked or frozen peas (if frozen, cook 1 minute in microwave); 3 Tbsp. raisins, sauteed in 1 tsp. butter; 1 Tbsp. melted butter; 1 pimiento, diced

Try this homemade Rice A La Grecque Casserole recipe the whole family will love. Made with onion, butter, white rice and mushrooms. Easy step-by-step in…

This Rice A La Grecque Casserole relies on simple, everyday ingredients such as large onion, chopped, butter, salt and garlic, minced. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice A La Grecque Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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