Rice

1. 1

   Put salt and oil in water; bring to a rolling boil.

2. 2

   Pour in rice slowly while stirring gently to keep rice from settling. When mixture returns to rolling boil, stop stirring and leave it alone.

3. 3

   The boiling action will stir it.

4. 4

   Cook 13 to 15 minutes. Pour into colander and rinse well with warm water.

5. 5

   Let drain. Use what you need and freeze the rest.

6. 6

   To use frozen rice, place in colander and run hot water on it.

No additional tips available.