How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricardo'S Chili Con Carne?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck or round, 2 c. chopped onion (2 large), 1 large green pepper, seeded and chopped, 2 cans (1 lb. each) tomatoes, and more.

Is Ricardo'S Chili Con Carne suitable as soups & stews?

Yes, Ricardo'S Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ricardo'S Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricardo'S Chili Con Carne Recipe

Name: Ricardo'S Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck or round; 2 c. chopped onion (2 large); 1 large green pepper, seeded and chopped; 2 cans (1 lb. each) tomatoes; 1 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1/4 tsp. hot pepper sauce; 1/2 tsp. paprika; 1 can (about 1 lb.) kidney beans

Ricardo'S Chili Con Carne – a delicious recipe with ground chuck, onion, green pepper, tomatoes, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck or round
2 c. chopped onion (2 large)
1 large green pepper, seeded and chopped
2 cans (1 lb. each) tomatoes
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/4 tsp. hot pepper sauce
1/2 tsp. paprika
1 can (about 1 lb.) kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricardo'S Chili Con Carne

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