Jud'S Broccoli Cheese Soup

1. 1

   In a saucepan, bring the water and bouillon cube to a boil. Add the broccoli and carrot.

2. 2

   Cook according to the broccoli package directions and remove from heat.

3. 3

   Do not drain.

4. 4

   In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk.

5. 5

   Stir in the cheese, soup, onion, Worcestershire sauce, salt and pepper.

6. 6

   Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.