Ric's Bruschetta

1. 1

   Remove cores from tomatoes, cut in half lengthwise and remove all seeds.

2. 2

   Dice finely and place in a bowl.

3. 3

   Finely dice the onion and add to bowl.

4. 4

   Add remaining ingredients and mix thoroughly.

5. 5

   To serve, butter slices of french bread; sprinkle with grated parmesan cheese and broil until crisp but not dried out.

6. 6

   Scoop bruschetta with a spoon, squeezing to remove some of the liquid.

7. 7

   Arrange on toasts; garnish with a parsley sprig and shaved asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.