Pan-Fried Onion Dip

1. 1

   Cut the onions in half and then slice them into 1/8 inch thick half-rounds.

2. 2

   (You will have about 3 cups of onions.)

3. 3

   Heat the butter and oil in a large saute pan over medium heat.

4. 4

   Add the onions, cayenne, salt, and pepper and saute for 10 minutes.

5. 5

   Reduce the heat to medium low and cook stirring occasionally, for 20 more minutes until the onions are browned and caramelized.

6. 6

   Allow the onions to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.