Ribs With Turnip

1. 1

   Cut the ribs into 3 cm. (1 1/3 inch) long strips.

2. 2

   Blanch in boiling water and then drain.

3. 3

   Pare the turnips, then cut them into bite-size pieces.

4. 4

   Heat the wok, then add 1 tablespoon oil; stir-fry the green onion until fragrant.

5. 5

   Fry the ribs, then add water, soy sauce, sugar and salt and stir to mix.

6. 6

   Cook for 15 minutes over medium heat.

7. 7

   Add the turnips and cook for another 10 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.