Ribs With Tortillas Recipe

Name: Ribs With Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork sausage links, cut up; 1/2 c. sliced onion; 1 clove garlic, minced; 2 1/2 to 3 lb. pork loin back ribs, cut in 2 or 3 rib sections; 1 (16 oz.) can whole tomatoes; 2 tsp. instant beef bouillon granules; 2 tsp. dried oregano, crushed; 2 Tbsp. chopped, canned green chili peppers; 4 medium zucchini, cut in 1/2 slices 1/2-inch thick; 1 large red or green sweet pepper, cut into bite-size pieces; 3 Tbsp. all-purpose flour; 1/3 to 1/2 c. shredded Cheddar cheese; 8 warm flour tortillas, rolled

Servings: persons

8 oz. pork sausage links, cut up
1/2 c. sliced onion
1 clove garlic, minced
2 1/2 to 3 lb. pork loin back ribs, cut in 2 or 3 rib sections
1 (16 oz.) can whole tomatoes
2 tsp. instant beef bouillon granules
2 tsp. dried oregano, crushed
2 Tbsp. chopped, canned green chili peppers
4 medium zucchini, cut in 1/2 slices 1/2-inch thick
1 large red or green sweet pepper, cut into bite-size pieces
3 Tbsp. all-purpose flour
1/3 to 1/2 c. shredded Cheddar cheese
8 warm flour tortillas, rolled

1
In large kettle or Dutch oven, brown sausage pieces, onion and garlic; remove from pan.
2
Drain off fat.
3
In same pan, brown the ribs, half at a time.
4
Return sausage mixture and ribs to pan.
5
Add undrained tomatoes, bouillon granules, green chili peppers, oregano and 1 cup of water.
6
Cover and simmer 50 minutes.
7
Add zucchini and pepper pieces.
8
Cover and simmer 15 minutes more or until vegetables and ribs are tender.
9
Remove meats and vegetables to platter; keep warm.
10
Skim off fat from pan juices; measure juices. Add water if necessary to make 2 cups liquid; return to pan.
11
Blend 1/3 cup cold water into the flour; stir into liquid.
12
Cook and stir until bubbly.
13
Cook 1 minute more.
14
Pour some sauce over meat on platter; sprinkle with shredded cheese.
15
Pass remaining sauce and warm tortillas.

1145

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. pork sausage links, cut up, 1/2 c. sliced onion, 1 clove garlic, minced, 2 1/2 to 3 lb. pork loin back ribs, cut in 2 or 3 rib sections, and more.

Yes, Ribs With Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribs With Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions