Vegetable stew recipe Recipe

Name: Vegetable stew recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp Olive oil; 2 Onions, chopped; 1 Celery stick, sliced; 1 Leek, sliced; 2 Turnips, peeled and cut into bite-sized pieces; 250 g (8.8oz) Baby carrots, trimmed; 75 g (2.6oz) Shiitake mushrooms, sliced; 1 tbsp Plain flour; 6 Thyme sprigs; 1 Bay leaf; 200 ml (7fl oz) Strong brewed coffee; 250 ml (8.8fl oz) Vegetable stock; 2 tbsp Dark soy sauce; 400 g (14.1oz) Cooked borlotti beans; 1 pinch Salt; 1 pinch Freshly ground black pepper; 90 g (3.2oz) Self-raising flour; 40 g (1.4oz) Grated mature cheddar cheese; 2 tbsp Chopped parsley leaves; 40 g (1.4oz) Softened butter, cut into small pieces

Servings: persons

2 tbsp Olive oil
2 Onions, chopped
1 Celery stick, sliced
1 Leek, sliced
2 Turnips, peeled and cut into bite-sized pieces
250 g (8.8oz) Baby carrots, trimmed
75 g (2.6oz) Shiitake mushrooms, sliced
1 tbsp Plain flour
6 Thyme sprigs
1 Bay leaf
200 ml (7fl oz) Strong brewed coffee
250 ml (8.8fl oz) Vegetable stock
2 tbsp Dark soy sauce
400 g (14.1oz) Cooked borlotti beans
1 pinch Salt
1 pinch Freshly ground black pepper
90 g (3.2oz) Self-raising flour
40 g (1.4oz) Grated mature cheddar cheese
2 tbsp Chopped parsley leaves
40 g (1.4oz) Softened butter, cut into small pieces

1
Heat the oil in a large flameproof casserole dish over a medium-low heat and fry the onions for 6 minutes, stirring occasionally, until softened.
2
Add the celery and leek and saute for another 2 minutes, then add the turnips, parsnips, carrots and shiitake mushrooms.
3
Stir in the flour and cook for 1 minute, stirring, then add the thyme and bay leaf.
4
Add the coffee, stock, soy sauce and borlotti beans and bring to the boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5
Season with salt and pepper
6
Meanwhile, make the dumplings.
7
Mix together the flour, cheddar, parsley and butter in a bowl.
8
Stir in 1 tablespoon of water and bring the mixture together with your hands to make a firm ball of dough.
9
divide the dough into 8 equal-sized pieces and shape them into balls
10
Arrange the dumplings in the casserole so they are half submerged in the vegetable mixture.
11
Cover with a lid and simmer over a low heat for 20-25 minutes until the dumplings have risen and the vegetables are tender.
12
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp Olive oil, 2 Onions, chopped, 1 Celery stick, sliced, 1 Leek, sliced, and more.

Yes, Vegetable stew recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable stew recipe

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