Zesty Green Gazpacho Recipe

Name: Zesty Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled, quartered lengthwise, and seeded; 1 large green bell pepper; 6 romaine or large curly green leaf lettuce leaves, coarsely chopped; 2 scallions, white and green parts, coarsely chopped; 1/3 cup fresh cilantro leaves; 1/2 cup store-bought salsa verde (tomatillo sauce); 1 mild or hot fresh green chili pepper, seeded and minced; Juice of 1 lime; 1 teaspoon ground cumin; 1 recipe Vegan Sour Cream (page 7); 1 to 2 cups rice milk, as needed; Salt and freshly ground pepper to taste

Servings: persons

2 large cucumbers, peeled, quartered lengthwise, and seeded
1 large green bell pepper
6 romaine or large curly green leaf lettuce leaves, coarsely chopped
2 scallions, white and green parts, coarsely chopped
1/3 cup fresh cilantro leaves
1/2 cup store-bought salsa verde (tomatillo sauce)
1 mild or hot fresh green chili pepper, seeded and minced
Juice of 1 lime
1 teaspoon ground cumin
1 recipe Vegan Sour Cream (page 7)
1 to 2 cups rice milk, as needed
Salt and freshly ground pepper to taste

1
Finely chop about half of one cucumber and half of the bell pepper and set aside.
2
Coarsely chop the rest and place in a food processor along with the lettuce, scallions, and cilantro.
3
Process until pureed, with a little texture remaining.
4
Transfer to a large serving container.
5
Stir in the reserved cucumber and bell pepper, followed by the salsa verde, chili pepper, lime juice, cumin, sour cream, and 1 cup rice milk.
6
Stir well to combine.
7
Add more rice milk as needed to give the soup a slightly thick consistency.
8
Season with salt and pepper.
9
Serve at once, or cover and refrigerate for an hour or so, until thoroughly chilled.
10
Per serving:
11
Calories: 100
12
Total fat: 2g
13
Protein: 5g
14
Fiber: 3g
15
Carbohydrate: 17g
16
Cholesterol: 0mg
17
Sodium: 200mg

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cucumbers, peeled, quartered lengthwise, and seeded, 1 large green bell pepper, 6 romaine or large curly green leaf lettuce leaves, coarsely chopped, 2 scallions, white and green parts, coarsely chopped, and more.

Yes, Zesty Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Green Gazpacho

How did you like this recipe?

Frequently Asked Questions