Ribs with a Peach Barbecue Sauce Recipe

Name: Ribs with a Peach Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds lamb spareribs or pork; 1 tablespoon peanut oil; 1 1/2 tablespoons garlic minced; 2 Teaspoons ginger minced fresh; 1/4 cup mirin (sweet seasoning); 1 1/2 cups peach pulp pureed; 2 tablespoons tomato paste; 1 tablespoon brown sugar light (packed); 1 1/2 tablespoons lime juice; 2 Teaspoons red wine vinegar; 1 tablespoon worcestershire sauce; 1 tablespoon dijon mustard; 1 teaspoon thai chili paste chinese, with garlic; 1 x salt and black pepper freshly ground, to taste

Servings: persons

5 pounds lamb spareribs or pork
1 tablespoon peanut oil
1 1/2 tablespoons garlic minced
2 Teaspoons ginger minced fresh
1/4 cup mirin (sweet seasoning)
1 1/2 cups peach pulp pureed
2 tablespoons tomato paste
1 tablespoon brown sugar light (packed)
1 1/2 tablespoons lime juice
2 Teaspoons red wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 teaspoon thai chili paste chinese, with garlic
1 x salt and black pepper freshly ground, to taste

1
Cut the ribs into individual portions and set aside in a large bowl.
2
Make the barbecue sauce: heat the oil in a saucepan over low heat.
3
Add the garlic and ginger and stir until aromatic, about 30 seconds.
4
Add the mirin and reduce over high heat for about 2 minutes.
5
Add the remaining sauce ingredients and simmer for about 20 minutes, stirring.
6
Arrange the spareribs in a large dish.
7
Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.
8
Preheat the oven to 400F (200C).
9
Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.
10
Serve at once.

1437

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds lamb spareribs or pork, 1 tablespoon peanut oil, 1 1/2 tablespoons garlic minced, 2 Teaspoons ginger minced fresh, and more.

Yes, Ribs with a Peach Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs with a Peach Barbecue Sauce

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