How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs Teriyaki?

You need 8 ingredients. The key ingredients include: 5 lbs pork ribs, 1/2 cup balsamic vinegar, 1/4 cup water, 1/4 cup teriyaki sauce, and more.

Is Ribs Teriyaki suitable as meat & poultry?

Yes, Ribs Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs Teriyaki Recipe

Name: Ribs Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork ribs; 1/2 cup balsamic vinegar; 1/4 cup water; 1/4 cup teriyaki sauce; 1 garlic clove (chopped and crushed); 1/2 teaspoon liquid smoke; 1/4 cup barbecue sauce (optional); 1/2 cup teriyaki baste and glaze

Ribs Teriyaki – a delicious recipe with pork ribs, balsamic vinegar, water, teriyaki sauce, garlic, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork ribs
1/2 cup balsamic vinegar
1/4 cup water
1/4 cup teriyaki sauce
1 garlic clove (chopped and crushed)
1/2 teaspoon liquid smoke
1/4 cup barbecue sauce (optional)
1/2 cup teriyaki baste and glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribs Teriyaki

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