Ribs ‘N’ Stuffed Cabbage Recipe

Name: Ribs ‘N’ Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spareribs; 1 large head cabbage (3-1/4 pounds); 1-1/4 pounds uncooked ground beef; 1 pound uncooked ground pork; 2 large onions, finely chopped; 1 cup cooked rice; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (29 ounces) tomato puree; 1 package (32 ounces) sauerkraut, rinsed and drained

Servings: persons

3 pounds pork spareribs
1 large head cabbage (3-1/4 pounds)
1-1/4 pounds uncooked ground beef
1 pound uncooked ground pork
2 large onions, finely chopped
1 cup cooked rice
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 can (29 ounces) tomato puree
1 package (32 ounces) sauerkraut, rinsed and drained

1
Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325u00b0 for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes. Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use.
2
Remove thick center veins from the leaves. In a bowl, combine the beef, pork, onions, rice, garlic, salt and pepper. Place about 1/2 cup on each cabbage leaf. Fold in sides; roll up, starting at an unfolded edge.
3
Drain ribs. Spread 1/4 cup tomato puree and 1 cup sauerkraut in Dutch oven. Layer with ribs, 1 cup sauerkraut, cabbage rolls, remaining sauerkraut and remaining puree. Bring to a boil. Reduce heat; cover and cook over medium-low heat for 45-55 minutes or until ribs are tender and a thermometer inserted into cabbage rolls read 160u00b0. Serve with a slotted spoon or thicken juices if desired.

1539

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork spareribs, 1 large head cabbage (3-1/4 pounds), 1-1/4 pounds uncooked ground beef, 1 pound uncooked ground pork, and more.

Yes, Ribs ‘N’ Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs ‘N’ Stuffed Cabbage

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