Ribs & Kraut For Crockpot

1. 1

   Rinse and drain sauerkraut in a collander.

2. 2

   Rinse well with cold water.

3. 3

   Squeeze excess water out with hands.

4. 4

   Place in crockpot.

5. 5

   Add 2 tb.

6. 6

   flour and the 1/2 cup wine or dry vermouth.

7. 7

   Mix with fork.

8. 8

   Put the ribs on top of the sauerkraut.

9. 9

   Season with pepper.

10. 10

    Cook on low setting 6 to 12 hours, or less on high setting.

11. 11

    Variation - Add sliced peeled apples to the saurkraut.

12. 12

    Also can substitute pork chops for ribs.

13. 13

    May wish to brown first, if fatty.

* Per serving · 4 servings · Values may vary.

No additional tips available.