Ribs In A Pot

Name: Ribs In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 racks ribs; 1/2 c. vinegar; 1/4 c. Worcestershire sauce; 1 tsp. celery seed; 1 Tbsp. chili powder; 1/4 tsp. pepper; dash or 2 hot sauce; 3 Tbsp. brown sugar; 1 tsp. salt; 1 c. ketchup; 2 onions, sliced

Eats Now Editorial Team · 141 kcal · Soups & Stews

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Ribs In A Pot – a delicious recipe with vinegar, Worcestershire sauce, celery, chili powder, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 racks ribs
1/2 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. celery seed
1 Tbsp. chili powder
1/4 tsp. pepper
dash or 2 hot sauce
3 Tbsp. brown sugar
1 tsp. salt
1 c. ketchup
2 onions, sliced

1
Parboil ribs.
2
Place in heavy Dutch oven.
3
Cover with sliced onions.
4
Mix remaining ingredients together in a small pan; bring to boil.
5
Pour over ribs.
6
Cover.
7
Cook on low 2 to 3 hours or until tender.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 racks ribs, 1/2 c. vinegar, 1/4 c. Worcestershire sauce, 1 tsp. celery seed, and more.

Yes, Ribs In A Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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