Hot Dog Sauce

1. 1

   Brown meat and onion in skillet.

2. 2

   Drain well.

3. 3

   Put into large kettle and add all other ingredients.

4. 4

   Cook over medium heat until reduced to thick puree and cabbage is tender and cooked into the meat sauce.

5. 5

   Stores in fridge and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.