Empanadas

Name: Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Tbsp. oil; 2 lb. ground round; 1/2 chopped celery; 1 large onion, chopped; 1 can tomato puree; 2 Tbsp. sugar; 2 tsp. salt; pepper to taste; 2 Tbsp. chili powder; 1/4 tsp. Tabasco; 1/2 tsp. crushed red pepper; 2 bay leaves; 6 whole cloves; 1/4 tsp. oregano; pinch of nutmeg, marjoram and rosemary

Eats Now Editorial Team · 944 kcal · Soups & Stews

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Empanadas – a delicious recipe with oil, ground round, celery, onion, tomato puree, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 Tbsp. oil
2 lb. ground round
1/2 chopped celery
1 large onion, chopped
1 can tomato puree
2 Tbsp. sugar
2 tsp. salt
pepper to taste
2 Tbsp. chili powder
1/4 tsp. Tabasco
1/2 tsp. crushed red pepper
2 bay leaves
6 whole cloves
1/4 tsp. oregano
pinch of nutmeg, marjoram and rosemary

1
Saute onion and celery.
2
Brown meat.
3
Add tomato puree and, if necessary, 1 can water.
4
Add seasonings.
5
Cook over low heat for about an hour.
6
Remove cloves and bay leaves.
7
Cool.
8
Mixture must not be watery.

944

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 Tbsp. oil, 2 lb. ground round, 1/2 chopped celery, 1 large onion, chopped, and more.

Yes, Empanadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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