Greek Stuffed Chicken and Couscous Tomatoes Recipe

Name: Greek Stuffed Chicken and Couscous Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 ounces feta; ½ cup Greek yogurt; 1 teaspoon lemon juice; 1 teaspoon dill, mixed herbs; 8 medium tomatoes; 1 cup couscous; 2 cups chicken broth; 1 diced red onion; 2 crushed garlic cloves; 1 diced tomato; 1 mushroom, diced

Servings: persons

4 chicken breasts
6 ounces feta
½ cup Greek yogurt
1 teaspoon lemon juice
1 teaspoon dill, mixed herbs
8 medium tomatoes
1 cup couscous
2 cups chicken broth
1 diced red onion
2 crushed garlic cloves
1 diced tomato
1 mushroom, diced

1
Chicken:.
2
Preheat oven to 350 degrees F.
3
Mix feta, yogurt, lemon juice, and spices in a bowl.
4
Butterfly chicken breasts so that there is space in the middle to stuff each one.
5
Spoon the Greek mixture into the middle of the chicken breasts.
6
Place stuffed chickens on an aluminum foiled baking sheet (with olive oil or spray) and top with spices.
7
Bake for 30-40 minutes until fully cooked.
8
Tomatoes:.
9
Preheat oven to 350 degrees F.
10
Cut off tops of tomatoes and gut with a spoon.
11
Boil chicken broth and add couscous.
12
After 5 minutes, remove couscous from stove and let it continue to cook without heat.
13
Saute onion; garlic; tomato and mushroom in olive oil.
14
When couscous can be separated with a fork, combine it with vegetables in saute pan and mix.
15
Spoon couscous mixture into tomatoes and place in oven for 10 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 6 ounces feta, ½ cup Greek yogurt, 1 teaspoon lemon juice, and more.

Yes, Greek Stuffed Chicken and Couscous Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Stuffed Chicken and Couscous Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions