Ribs

1. 1

   Preheat the oven to 225 degrees F.

2. 2

   Mix together the soy sauce, Worcestershire sauce, garlic powder, dry mustard, onion powder, rib rub, salt, brown sugar, the ground peppers, seafood seasoning, cumin and ginger powder.

3. 3

   To prepare the ribs, remove the silver skin from the back or under the rib side.

4. 4

   Then rub the trimmed rib racks with the spice mixture.

5. 5

   Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly.

6. 6

   Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.

7. 7

   Remove from the oven and allow to rest for 10 minutes.

8. 8

   Place on a cookie sheet and coat with BBQ sauce.

9. 9

   Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.

10. 10

    Remove the sauced ribs and allow to rest, 3 to 5 minutes.

11. 11

    Then portion the ribs into serving-size pieces.

12. 12

    Plate and serve with French fries and coleslaw.

* Per serving · 4 servings · Values may vary.