Ribs Recipe – Eats Now

Name: Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cumin; 2 tablespoons dry mustard, such as Coleman's; 2 tablespoons onion powder; 2 tablespoons smoked paprika; 3 tablespoons kosher salt; 1 tablespoons ground black pepper; 1 tablespoon cayenne pepper; 4 whole dried bay leaves; 4 racks baby back ribs; 4 cups BBQ sauce; Serving suggestions: fresh cut French fries and coleslaw

Servings: persons

2 tablespoons cumin
2 tablespoons dry mustard, such as Coleman's
2 tablespoons onion powder
2 tablespoons smoked paprika
3 tablespoons kosher salt
1 tablespoons ground black pepper
1 tablespoon cayenne pepper
4 whole dried bay leaves
4 racks baby back ribs
4 cups BBQ sauce
Serving suggestions: fresh cut French fries and coleslaw

1
Preheat the oven to 225 degrees F.
2
Mix together the soy sauce, Worcestershire sauce, garlic powder, dry mustard, onion powder, rib rub, salt, brown sugar, the ground peppers, seafood seasoning, cumin and ginger powder.
3
To prepare the ribs, remove the silver skin from the back or under the rib side.
4
Then rub the trimmed rib racks with the spice mixture.
5
Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly.
6
Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
7
Remove from the oven and allow to rest for 10 minutes.
8
Place on a cookie sheet and coat with BBQ sauce.
9
Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.
10
Remove the sauced ribs and allow to rest, 3 to 5 minutes.
11
Then portion the ribs into serving-size pieces.
12
Plate and serve with French fries and coleslaw.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cumin, 2 tablespoons dry mustard, such as Coleman's, 2 tablespoons onion powder, 2 tablespoons smoked paprika, and more.

Yes, Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs

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