Rolled Chicken Breasts

1. 1

   Roll one

2. 2

   slice

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   of

4. 4

   dried beef inside each breast half and secure

5. 5

   with a toothpick.

6. 6

   Place in a shallow baking dish. Mix soup

7. 7

   and sour cream well and pour over chicken.

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   Sprinkle with paprika

9. 9

   and

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    almonds.

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    Bake

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    for 4 hours at 275u00b0, uncovered. Serve with rice.

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    Suitable for freezing.

No additional tips available.