How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogie?

You need 8 ingredients. The key ingredients include: 2 lb. thin sliced beef, 3 Tbsp. soy sauce, 2 Tbsp. sugar, 1 Tbsp. sesame oil, and more.

Is Bulgogie suitable as meat & poultry?

Yes, Bulgogie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogie Recipe – Eats Now

Name: Bulgogie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thin sliced beef; 3 Tbsp. soy sauce; 2 Tbsp. sugar; 1 Tbsp. sesame oil; 1/8 tsp. black pepper; 1/4 tsp. fresh ginger; 1 tsp. fresh garlic; 1/8 c. sliced green onion

Bulgogie – a delicious recipe with beef, soy sauce, sugar, sesame oil, black pepper, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thin sliced beef
3 Tbsp. soy sauce
2 Tbsp. sugar
1 Tbsp. sesame oil
1/8 tsp. black pepper
1/4 tsp. fresh ginger
1 tsp. fresh garlic
1/8 c. sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogie

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