Ribs

1. 1

   Remove membrane from underside of ribs. (I usually run a knife down the middle and work my fingers under the membrane. Once started the membrane should pull off easily.)

2. 2

   Season ribs with salt and pepper or use chicken and rib spice.

3. 3

   Heat up BBQ and sear ribs for several minutes on each side.

4. 4

   Cut ribs into serving sizes and place in slow cooker. Squeeze lemon juice over them and place in the fridge overnight.

5. 5

   Pour your favourite rib sauce over the ribs (cover ribs but keep some of the sauce to add later) and either bake at around 200 F or cook on high in the slow cooker for 6-8 hours. Baste with BBQ sauce in last hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.