Try this homemade Garlic Beefonnaise recipe the whole family will love. Made with beef fat, canola oil, egg yolks and mustard. Easy step-by-step instruc…
This Garlic Beefonnaise relies on simple, everyday ingredients such as rendered beef fat, melted, canola oil, egg yolks and dijon mustard. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026