How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollito?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 white onion, chopped, 2 garlic cloves, minced, 1.5 (16 ounce) bags baby carrots, chopped, and more.

Is Ribollito suitable as soups & stews?

Yes, Ribollito falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollito Recipe – Eats Now

Name: Ribollito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 white onion, chopped; 2 garlic cloves, minced; 1.5 (16 ounce) bags baby carrots, chopped; 4 celery ribs, chopped into 1-in . pieces; 1 1/2 quarts chicken broth; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (28 ounce) can whole canned tomatoes, quartered, plus juice; 5 cups swiss chard, chopped (a bundle); 1 tablespoon dried cilantro; 1 tablespoon dried basil; kosher salt & freshly ground black pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 15 tablespoons parmesan cheese, grated

Ribollito

Eats Now Editorial Team · 490 kcal · Soups & Stews

Ribollito – a delicious recipe with olive oil, white onion, garlic, baby carrots, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ribollito

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