How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita Tuscan Soup?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium carrots sliced, 2/3 pound potatoes peeled and sliced, 2 stalks celery chopped, and more.

Is Ribollita Tuscan Soup suitable as soups & stews?

Yes, Ribollita Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita Tuscan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Tuscan Soup Recipe

Name: Ribollita Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium carrots sliced; 2/3 pound potatoes peeled and sliced; 2 stalks celery chopped; 1/2 cabbage medium, chopped; 1/4 pound red lentils; 1 onion medium, diced; 1 clove garlic finely chopped; 13 1/2 ounces chopped tomatoes; 2 1/2 cups vegetable stock; 13 1/2 ounces cannellini beans drained and rinsed; 1/4 pound frozen peas; 3 thyme sprigs fresh, plus extra leaves to garnish; 6 slices day old bread

Ribollita Tuscan Soup

Eats Now Editorial Team · 481 kcal · Soups & Stews

Ribollita Tuscan Soup – a delicious recipe with olive oil, carrots, potatoes, stalks celery, cabbage, red lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ribollita Tuscan Soup

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