French Onion Salisbury Steak Recipe

Name: French Onion Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground chuck; 1/4 cup fresh parsley minced; 2 tablespoons scallions minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons all purpose flour; 1 tablespoon olive oil; 2 cups onions sliced; 1 teaspoon sugar; 1 tablespoon minced garlic; 1 tablespoon tomato paste; 2 cups low sodium beef broth; 1/4 cup dry red wine; 3/4 teaspoon kosher salt; 1/2 teaspoon dried thyme; 4 slices baguette Italian, cut diagonally, 1/2-inch thick; 2 tablespoons unsalted butter room temperature; 1/2 teaspoon minced garlic; 1 pinch paprika; 1/4 cup shredded swiss cheese; 1 tablespoon shredded Parmesan

Servings: persons

1 1/4 pounds ground chuck
1/4 cup fresh parsley minced
2 tablespoons scallions minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all purpose flour
1 tablespoon olive oil
2 cups onions sliced
1 teaspoon sugar
1 tablespoon minced garlic
1 tablespoon tomato paste
2 cups low sodium beef broth
1/4 cup dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme
4 slices baguette Italian, cut diagonally, 1/2-inch thick
2 tablespoons unsalted butter room temperature
1/2 teaspoon minced garlic
1 pinch paprika
1/4 cup shredded swiss cheese
1 tablespoon shredded Parmesan

1
Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
2
Heat oil in a saute pan over medium-high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
3
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme.
4
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
5
Serve steaks on Cheese Toasts with onion sauce ladled over. Garnish with parsley and Parmesan.
6
Preheat oven to 400 degrees. Place bread on a baking sheet. Combine butter, garlic, and paprika; spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 pounds ground chuck, 1/4 cup fresh parsley minced, 2 tablespoons scallions minced, 1 teaspoon salt, and more.

Yes, French Onion Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Salisbury Steak

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