How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita con Verdure?

You need 7 ingredients. The key ingredients include: Crushed tomatoes, 6 cups beef stock or broth for the quart of chicken stock, 4 slices pancetta (not smoked) or bacon (smoked), chopped, 2 medium carrots, diced, and more.

Is Ribollita con Verdure suitable as meat & poultry?

Yes, Ribollita con Verdure falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribollita con Verdure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita con Verdure Recipe

Name: Ribollita con Verdure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crushed tomatoes; 6 cups beef stock or broth for the quart of chicken stock; 4 slices pancetta (not smoked) or bacon (smoked), chopped; 2 medium carrots, diced; 1 medium, skinny zucchini, cut into thin slices; 1/2 cup dry red wine; 4 cups chopped kale or chard

Try this homemade Ribollita con Verdure recipe the whole family will love. Made with tomatoes, beef stock, pancetta and carrots. Easy step-by-step instr…

This Ribollita con Verdure relies on simple, everyday ingredients such as crushed tomatoes, medium carrots, diced, dry red wine and chopped kale or chard. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Crushed tomatoes
6 cups beef stock or broth for the quart of chicken stock
4 slices pancetta (not smoked) or bacon (smoked), chopped
2 medium carrots, diced
1 medium, skinny zucchini, cut into thin slices
1/2 cup dry red wine
4 cups chopped kale or chard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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