How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs (As A Side Dish)?

You need 11 ingredients. The key ingredients include: 2 (16 ounce) bags precooked frozen meatballs, 3 cups water, 1/4 cup orange juice, 1/4 cup honey, and more.

Is Asian Meatballs (As A Side Dish) suitable as meat & poultry?

Yes, Asian Meatballs (As A Side Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs (As A Side Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs (As A Side Dish) Recipe

Name: Asian Meatballs (As A Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) bags precooked frozen meatballs; 3 cups water; 1/4 cup orange juice; 1/4 cup honey; 1/8 cup honey-flavored barbecue sauce; 1/8 cup lemon juice; 1/8 cup soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 1/3 - 1/2 cup sugar; 1/3 cup cornstarch

Try this homemade Asian Meatballs (As A Side Dish) recipe the whole family will love. Made with frozen meatballs, water, orange juice and honey. Easy st…

This Asian Meatballs (As A Side Dish) relies on simple, everyday ingredients such as water, orange juice, honey and lemon juice. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Meatballs (As A Side Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions