How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita?

You need 1 ingredient. The key ingredients include: ["2 tablespoons extra-virgin olive oil, plus some for drizzling at the table", "4 large cloves garlic, chopped", "1 medium onion, chopped", "2 carrots, peeled and diced", "2 ribs celery, chopped", "1 fresh laurel leaf or 1 dried bay leaf - fresh bay is available in herb section of larger markets", "Coarse salt and freshly ground black pepper", "2 cans small white beans, such as Goya brand, cannellini beans may be substituted but look for cans marked ""small white beans"" on international foods aisle of market", "6 cups chicken stock or broth", "2 cups tomato sauce", "3 cups stale chewy Italian bread, crust removed and bread torn into pieces, about 1/2 a loaf", "1 small white onion, thinly sliced or finely chopped, for garnish", "1 cup grated Parmigiano-Reggiano, for garnish"].

Is Ribollita suitable as meat & poultry?

Yes, Ribollita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribollita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons extra-virgin olive oil, plus some for drizzling at the table", "4 large cloves garlic, chopped", "1 medium onion, chopped", "2 carrots, peeled and diced", "2 ribs celery, chopped", …

Ribollita – a delicious recipe with extra-virgin olive oil, garlic, onion, carrots, celery, laurel leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons extra-virgin olive oil, plus some for drizzling at the table", "4 large cloves garlic, chopped", "1 medium onion, chopped", "2 carrots, peeled and diced", "2 ribs celery, chopped", "1 fresh laurel leaf or 1 dried bay leaf - fresh bay is available in herb section of larger markets", "Coarse salt and freshly ground black pepper", "2 cans small white beans, such as Goya brand, cannellini beans may be substituted but look for cans marked ""small white beans"" on international foods aisle of market", "6 cups chicken stock or broth", "2 cups tomato sauce", "3 cups stale chewy Italian bread, crust removed and bread torn into pieces, about 1/2 a loaf", "1 small white onion, thinly sliced or finely chopped, for garnish", "1 cup grated Parmigiano-Reggiano, for garnish"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Ribollita

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