How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz thick sliced bacon or ham, cubed, 2 stalks celery, sliced, 2 None carrots, sliced, and more.

Is Ribollita suitable as pasta & noodles?

Yes, Ribollita falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ribollita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 7 oz thick sliced bacon or ham, cubed; 2 stalks celery, sliced; 2 None carrots, sliced; 1 None onion, chopped finely; 1 cup white wine; 4 cups chicken stock; 1 (13.5 oz) can diced tomatoes; 2 None bay leaves; 3.5 oz small pasta shells, cooked; 1 (13.5 oz) can cannellini beans, drained, rinsed; 1 head savoy cabbage, roughly chopped; None None Parmesan cheese, to serve; None None crusty bread, to serve

Ribollita

Eats Now Editorial Team · 864 kcal · Pasta & Noodles

Ribollita – a delicious recipe with olive oil, bacon, stalks celery, carrots, onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ribollita

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