How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz thick sliced bacon or ham, cubed, 2 stalks celery, sliced, 2 None carrots, sliced, and more.

Is Ribollita suitable as pasta & noodles?

Yes, Ribollita falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ribollita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 7 oz thick sliced bacon or ham, cubed; 2 stalks celery, sliced; 2 None carrots, sliced; 1 None onion, chopped finely; 1 cup white wine; 4 cups chicken stock; 1 (13.5 oz) can diced tomatoes; 2 None bay leaves; 3.5 oz small pasta shells, cooked; 1 (13.5 oz) can cannellini beans, drained, rinsed; 1 head savoy cabbage, roughly chopped; None None Parmesan cheese, to serve; None None crusty bread, to serve

Try this homemade Ribollita recipe the whole family will love. Made with olive oil, bacon, stalks celery and carrots. Easy step-by-step instructions inc…

This Ribollita relies on simple, everyday ingredients such as olive oil, stalks celery, sliced, none carrots, sliced and none onion, chopped finely. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ribollita

Tips for the best results

Variations & substitutions

My Personal Notes

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