How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Cheesecake Fruit Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix, 1/3 cup sour cream, 1 can (20 ounces) crushed pineapple, undrained, and more.

Is Orzo Cheesecake Fruit Salad suitable as pasta & noodles?

Yes, Orzo Cheesecake Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Cheesecake Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Cheesecake Fruit Salad Recipe

Name: Orzo Cheesecake Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix; 1/3 cup sour cream; 1 can (20 ounces) crushed pineapple, undrained; 1 large banana, sliced; 2 teaspoons lemon juice; 2 cans (11 ounces each) mandarin oranges, drained; 2 cups miniature marshmallows; 1 cup chopped pecans, toasted; 1 cup canned sliced peaches, drained and chopped; 1/2 cup maraschino cherries, drained and quartered; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup sweetened shredded coconut, toasted

Orzo Cheesecake Fruit Salad

Eats Now Editorial Team · 760 kcal · Pasta & Noodles

Orzo Cheesecake Fruit Salad – a delicious recipe with orzo pasta, sour cream, pineapple, banana, lemon juice, oranges. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Cheesecake Fruit Salad

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