Warm up with this hearty Ribeye With Seafood Soup recipe. Made with ribeye steaks, red potatoes, yellow onions and celery. Easy step-by-step instruction…
This Ribeye With Seafood Soup relies on simple, everyday ingredients such as thick ribeye steaks, large red potatoes, yellow onions and finely chopped celery. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026