How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roast Salmon?

You need 13 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/2 teaspoon dried thyme, and more.

Is Indian-Spiced Roast Salmon suitable as seafood?

Yes, Indian-Spiced Roast Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roast Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roast Salmon Recipe

Name: Indian-Spiced Roast Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed, crushed; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 4 salmon fillets (6-ounces each - 1 1/4 inches thick); 1/2 teaspoon salt; 1 teaspoon olive oil; 1/4 cup plain fat-free yogurt; 4 lemon wedges

Indian-Spiced Roast Salmon

Eats Now Editorial Team · 265 kcal · Seafood

Indian-Spiced Roast Salmon – a delicious recipe with ground cumin, ground coriander, turmeric, thyme, fennel, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian-Spiced Roast Salmon

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