How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribeye Steaks With Creamy Peppercorn Sauce?

You need 10 ingredients. The key ingredients include: 4 None slices prosciutto, 4 small ribeye steaks (or steaks of your choosing), 2 tbsp olive oil, 1 tbsp all purpose flour, and more.

Is Ribeye Steaks With Creamy Peppercorn Sauce suitable as salads?

Yes, Ribeye Steaks With Creamy Peppercorn Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ribeye Steaks With Creamy Peppercorn Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribeye Steaks With Creamy Peppercorn Sauce Recipe

Name: Ribeye Steaks With Creamy Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None slices prosciutto; 4 small ribeye steaks (or steaks of your choosing); 2 tbsp olive oil; 1 tbsp all purpose flour; 1 cup beef stock; 2 tbsp dry sherry; 1/2 cup evaporated milk; 2 tbsp green peppercorns; 1 tsp Dijon mustard; None None salad, to serve

Try this homemade Ribeye Steaks With Creamy Peppercorn Sauce recipe the whole family will love. Made with ribeye, olive oil, flour and beef stock. Easy …

This Ribeye Steaks With Creamy Peppercorn Sauce relies on simple, everyday ingredients such as none slices prosciutto, olive oil, all purpose flour and beef stock. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribeye Steaks With Creamy Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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