Baked Caprese Salad

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.

3. 3

   Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.

4. 4

   Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.

5. 5

   Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.