How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salad With Jicama?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (8 ounce) jar corn salsa, 1 cup pomegranate seeds, 1 avocado, diced, and more.

Is Southwest Salad With Jicama suitable as salads?

Yes, Southwest Salad With Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Salad With Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salad With Jicama Recipe

Name: Southwest Salad With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) jar corn salsa; 1 cup pomegranate seeds; 1 avocado, diced; 1 small jicama, peeled and chopped

Southwest Salad With Jicama – a delicious recipe with black beans, corn salsa, pomegranate seeds, avocado, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar corn salsa
1 cup pomegranate seeds
1 avocado, diced
1 small jicama, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Southwest Salad With Jicama

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