Fresh, crisp and full of flavor — this Southwest Salad With Jicama is a must-try. Made with black beans, corn salsa, pomegranate seeds and avocado. Easy…
This Southwest Salad With Jicama relies on simple, everyday ingredients such as (8 ounce) jar corn salsa, pomegranate seeds and avocado, diced. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026