Ribeye Steak with Sauteed Mushrooms

1. 1

   To prepare this dish, start by preheating the grill to high heat.

2. 2

   Season the steak with your favorite steak seasoning on both sides.

3. 3

   In a small saucepan, add butter.

4. 4

   Once it melts, add the mushrooms and salt.

5. 5

   Saute for a few minutes.

6. 6

   Once the grill is hot, add the steak and cook until desired doneness!

7. 7

   Note: Cook time varies widely based on the thickness of the steak and desired doneness.

8. 8

   See the related blog post for a handy chart to use as a guideline.

* Per serving · 4 servings · Values may vary.

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