Easy Bunny Eggs

1. 1

   Cook bacon in large nonstick skillet until done.

2. 2

   Drain on paper towels.

3. 3

   Add 3 eggs to skillet; cover.

4. 4

   Cook 4 to 6 min.

5. 5

   or until whites are set and yolks are cooked to desired doneness.

6. 6

   Transfer eggs to individual serving plates; cover to keep warm.

7. 7

   Repeat with remaining eggs.

8. 8

   Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears.

9. 9

   Cut Singles strips in half; use to make whiskers.

10. 10

    Add blueberries for the eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.