Mama Allen's Skillet Cornbread Recipe Purrkins

1. 1

   Heat a #10 cast iron skillet on the stove and put about a tablespoon of bacon drippings in it to heat

2. 2

   Meanwhile, combine the remaining ingredients and stir together.

3. 3

   Swirl the hot bacon grease around the skillet to coat it, and pour the rest into the mix.

4. 4

   Stir and pour into the skillet.

5. 5

   Turn the burner down as low as it will go and allow the cornbread to cook until the top is dry and it has set.

6. 6

   Dont cover it.

7. 7

   Turn it over and cook until its browned on the bottom (was the top).

8. 8

   It should take about 40 minutes or so.

9. 9

   Cut into wedges and server with butter.

10. 10

    You can add cheese and/or jalapenos, but cut back on the salt

* Per serving · 4 servings · Values may vary.

No additional tips available.