Italian Sausage Bread

1. 1

   Preheat oven to 350o F. Thaw dough and let rise according to package directions.

2. 2

   In a skillet cook sausage over medium heat until no longer pink.

3. 3

   With a slotted spoon remove sausage and set aside.

4. 4

   In the drippings, saute the broccoli and onion until crisp tender.

5. 5

   Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.

6. 6

   Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board.

7. 7

   Spread the sausage length wise down the center third of each rectangle.

8. 8

   Top with broccoli mixture and cheese.

9. 9

   Fold the short sides in 1 inch and pinch to seal.

10. 10

    Fold the long sides over filling and pinch to seal.

11. 11

    Place seam side down on a greased baking sheet.

12. 12

    Brush egg over top and side of each loaf.

13. 13

    Bake uncovered for 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.