BLT Cheeseburgers are Smokin! Recipe

Name: BLT Cheeseburgers are Smokin!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet onions, finely diced and sauteed; 1 teaspoon cilantro, chopped; ¼ teaspoon garlic powder; 1 chipotle chile in adobo, diced keep seed if you enjoy the heat; 1 12 lbs ground beef; adobo sauce (optional); 4 slices cheese (American or kick it up with a hot jack cheese); 2 tablespoons mayonnaise; 4 slices bacon, cooked; 1 tomatoes, sliced; 4 lettuce leaves; avocado (optional); ketchup; 4 rolls, sliced and toasted

Servings: persons

2 tablespoons sweet onions, finely diced and sauteed
1 teaspoon cilantro, chopped
¼ teaspoon garlic powder
1 chipotle chile in adobo, diced keep seed if you enjoy the heat
1 12 lbs ground beef
adobo sauce (optional)
4 slices cheese (American or kick it up with a hot jack cheese)
2 tablespoons mayonnaise
4 slices bacon, cooked
1 tomatoes, sliced
4 lettuce leaves
avocado (optional)
ketchup
4 rolls, sliced and toasted

1
Mix all the burger ingredients together and form 4 patties.
2
Oil the grate on your grill.
3
Preheat grill to a high temperature.
4
Quickly place all the patties on the hot grill and close the lid.
5
Wait about 2 to 3 minutes.
6
With a metal spatula test to see if the burger easily lifts from the grate.
7
If not continue grilling, until it does.
8
Flip all the patties provided they lift easily.
9
If you enjoy the heat lightly spread some adobo sauce on the cooked side.
10
Close lid and continue grilling for another 2 to 3 minutes.
11
Check the patties to make sure they have released from the grate and flip one more time.
12
Spread some adobo sauce if wanted and top with cheese.
13
Continue grilling until juices from the burgers run clear and the patties have a solid feel.
14
Or if you trust your meat source make it rare as you like.
15
Spread rolls with mayonnaise.
16
Place burgers on roll topping with the remaining ingredients.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sweet onions, finely diced and sauteed, 1 teaspoon cilantro, chopped, ¼ teaspoon garlic powder, 1 chipotle chile in adobo, diced keep seed if you enjoy the heat, and more.

Yes, BLT Cheeseburgers are Smokin! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BLT Cheeseburgers are Smokin!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions