Ribbon Sandwiches Recipe

Name: Ribbon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped cooked ham; 2 tablespoons mayonnaise; 2 tablespoons sweet pickle relish; 1/2 teaspoon prepared mustard; 2 Land O Lakes Eggs, hard-cooked, chopped; 2 tablespoons mayonnaise; 2 tablespoons finely chopped celery; 1/4 teaspoon salt; 3 ounces cream cheese, softened; 1 teaspoon chopped fresh parsley, if desired*; 1 teaspoon chopped fresh chives, if desired**; 8 slices whole wheat bread; 4 slices white bread; 2 tablespoons Land O Lakes Butter , softened; Thinly sliced cucumber; Parsley sprigs; Chives; Celery leaves

Servings: persons

1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
2 Land O Lakes Eggs, hard-cooked, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
1/4 teaspoon salt
3 ounces cream cheese, softened
1 teaspoon chopped fresh parsley, if desired*
1 teaspoon chopped fresh chives, if desired**
8 slices whole wheat bread
4 slices white bread
2 tablespoons Land O Lakes Butter , softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves

1
Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
2
Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices.
3
Repeat with white bread slices, trimming to same size as whole wheat slices.
4
Butter 1 side of each trimmed bread slice.
5
Place 4 whole wheat bread slices, buttered-side up onto serving tray.
6
Spread each with about 2 tablespoons ham filling.
7
Top each with 1 slice white bread, buttered-side down.
8
Spread white bread with about 2 tablespoons egg filling.
9
Top each with 1 slice wheat bread, buttered-side down.
10
Spread top of each sandwich with about 1 tablespoon cream cheese spread.
11
Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
12
Slice each sandwich into thirds.
13
Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup finely chopped cooked ham, 2 tablespoons mayonnaise, 2 tablespoons sweet pickle relish, 1/2 teaspoon prepared mustard, and more.

Yes, Ribbon Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Sandwiches

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