Ribbon Sandwiches

1. 1

   Stir together all ham filling ingredients in small bowl; set aside.

2. 2

   Stir together all egg filling ingredients in small bowl; set aside.

3. 3

   Stir together all cream cheese filling ingredients in small bowl; set aside.

4. 4

   Cut crusts from bread slices.

5. 5

   Butter 1 side of each bread slice.

6. 6

   Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.

7. 7

   Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.

8. 8

   Spread top of each sandwich with about 1 tablespoon cream cheese filling.

9. 9

   Wrap with plastic food wrap; refrigerate at least 1 hour.

10. 10

    Slice each sandwich into thirds.

11. 11

    Garnish with cucumber slices, parsley sprigs, chives or celery leaves.

12. 12

    You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.