Chocolate Caramel Bars

1. 1

   Preheat oven to 325u00b0F. Grease a shallow 8 inch-square cake pan and line base and sides with parchment paper, extending paper 2 inches above edges.

2. 2

   Combine flour, coconut, sugar and 7 tbsp melted butter in a medium bowl. Press firmly into base of pan and bake for 15 mins, or until lightly browned. Let cool.

3. 3

   Combine condensed milk, remaining butter and maple syrup in a small saucepan. Stir over medium heat until smooth. Pour over base and bake for 25 mins. Let cool.

4. 4

   Combine chocolate and oil in a small saucepan. Stir over low heat until smooth then pour over caramel. Chill for 3 hours, or until set. Cut into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.