Ribbon Salad With Orange Vinaigrette Recipe

Name: Ribbon Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 medium cucumber; 1 medium carrot; 3 medium oranges; 3 cups fresh baby spinach; 4 green onions, finely chopped; 1/2 cup chopped walnuts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup golden raisins, optional; 1/4 cup olive oil; 4 teaspoons white wine vinegar; 1 tablespoon finely chopped green onion; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 medium zucchini
1 medium cucumber
1 medium carrot
3 medium oranges
3 cups fresh baby spinach
4 green onions, finely chopped
1/2 cup chopped walnuts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup golden raisins, optional
1/4 cup olive oil
4 teaspoons white wine vinegar
1 tablespoon finely chopped green onion
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

1
Using a vegetable peeler, shave zucchini, cucumber and carrot lengthwise into very thin strips.
2
Finely grate enough peel from oranges to measure 2 tablespoons. Cut one orange crosswise in half; squeeze juice from orange to measure 1/2 cup. Reserve peel and juice for vinaigrette. Cut a thin slice from the top and bottom of remaining oranges; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit.
3
In a large bowl, combine spinach, orange sections, green onions, walnuts, salt, pepper and, if desired, raisins. Add vegetable ribbons; gently toss to combine. In a small bowl, combine vinaigrette ingredients. Add reserved orange peel and juice; whisk until blended. Drizzle half of the vinaigrette over salad; toss to coat. Serve with remaining vinaigrette.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium zucchini, 1 medium cucumber, 1 medium carrot, 3 medium oranges, and more.

Yes, Ribbon Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad With Orange Vinaigrette

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