Fruit Salad with Vanilla Syrup

1. 1

   Combine 1 cup water with the sugar, cinnamon, and pepper in a small saucepan.

2. 2

   Bring to a boil over high heat, lower the heat, and simmer until the sugar is dissolved, about 2 minutes.

3. 3

   Remove the syrup from the heat and stir in the lemon juice and vanilla.

4. 4

   Let cool to room temperature before using.

5. 5

   Toss the fruit with the syrup and serve.

6. 6

   The syrup can be stored in a covered container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.