Ribbon Salad

1. 1

   In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.

2. 2

   Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.

3. 3

   Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.

4. 4

   Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.

* Per serving · 4 servings · Values may vary.

No additional tips available.