Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 3/4 c. sugar; 2 Tbsp. lemon juice; 1/8 tsp. salt; 1 large banana; 1 can mandarin oranges, drained; 1 (10 1/2 oz.) can crushed pineapple, drained; 1/4 c. maraschino cherries; 1/4 c. chopped pecans; 1 c. fresh strawberries

Eats Now Editorial Team · 613 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with sour cream, sugar, lemon juice, salt, banana, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
1/8 tsp. salt
1 large banana
1 can mandarin oranges, drained
1 (10 1/2 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries
1/4 c. chopped pecans
1 c. fresh strawberries

1
Blend sour cream, sugar, lemon juice and salt together.
2
Fold in the fruits and pecans.
3
Put in cupcake holders in muffin pans and freeze.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sour cream, 3/4 c. sugar, 2 Tbsp. lemon juice, 1/8 tsp. salt, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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