Dutch Coleslaw

Name: Dutch Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 4 Tbsp. sugar; 6 tsp. salt; 1 tsp. pepper; 2 tsp. dry mustard; 4 Tbsp. butter; 4 eggs, slightly beaten; 6 Tbsp. milk or cream; 12 c. cabbage; 4 small onions, minced

Eats Now Editorial Team · 416 kcal · Salads

Jump to Recipe

Dutch Coleslaw – a delicious recipe with vinegar, sugar, salt, pepper, dry mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
4 Tbsp. sugar
6 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
4 Tbsp. butter
4 eggs, slightly beaten
6 Tbsp. milk or cream
12 c. cabbage
4 small onions, minced

1
Heat the first 6 ingredients to boil.
2
Add some of mix to beaten eggs and then add this to the rest of the vinegar mixture. Cook until mix thickens and boils.
3
Remove from heat and add milk or cream.
4
Pour, while hot, over shredded cabbage and onions. Chill and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 4 Tbsp. sugar, 6 tsp. salt, 1 tsp. pepper, and more.

Yes, Dutch Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Fried Coleslaw
Asian Chicken Salad With Orange-Ginger Dressing
Tandoori Red Snapper (Cooking Light)
Rustic Reuben Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy