Ribbon Pumpkin Bread Recipe

Name: Ribbon Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces cream cheese; ¼ cup sugar; 1 tablespoon flour; 2 egg whites; 1 cup pumpkin puree; ½ cup sweetened applesauce; 1 egg; 2 egg whites; 1 tablespoon canola oil; 1 ⅔ cups flour; 1 ¼ cups sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ teaspoons pumpkin pie spice; ½ cup chopped walnuts (or any nuts your family prefers)

Servings: persons

8 ounces cream cheese
¼ cup sugar
1 tablespoon flour
2 egg whites
1 cup pumpkin puree
½ cup sweetened applesauce
1 egg
2 egg whites
1 tablespoon canola oil
1 ⅔ cups flour
1 ¼ cups sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons pumpkin pie spice
½ cup chopped walnuts (or any nuts your family prefers)

1
For Filling:.
2
Combine the cream cheese, sugar, flour and 2 egg whites in a bowl and set aside.
3
In a mixing bowl beat the pumpkin, applesauce, egg, and 2 egg whites and oil.
4
Combine the flour, sugar, baking soda, salt and pumpkin pie spice.
5
Add to pumpkin mixture and stir in nuts.
6
Divide half the batter between two 8x4x2 loaf pans coated with non-stick cooking spray.
7
Spread each with filling then top with remaining batter.
8
Bake at 350F for 40-45 minutes or until a toothpick inserted near center comes out clean.
9
Cool for 10 minutes before removing from pans to wire rack to cool completely.
10
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, ¼ cup sugar, 1 tablespoon flour, 2 egg whites, and more.

Yes, Ribbon Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Pumpkin Bread

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